ENTREE Crispy marinated pork salad $16
Tartlet of marinated tomato with olive tapenade & baby roquette $16
Salad of marinated goat’s cheese & white grapes with citrus vinaigrette $16
Seafood Tasting Plate Of The Day $30 to $35
MAIN COURSE Grilled lamb fillet with chargrilled vegetables, Kipfler potatoes & jus $35
Organic Beef slow braised in tomato, wine & herbs
served with creamy potato mash & greens $32
Fish of the day, see specials board
Risotto of the Day
Grilled Barramundi, garden salad and shoestring fries $20
PASTA Fresh fettuccine with asparagus, roast pumpkin, roquette & chilli oil $18
Fresh angel hair pasta with Blue Swimmer Crab, sun-dried tomato & saffron $20
SIDES Green Beans with Chimichurri $7 Haloumi Salad with sundried tomato, escallot & roquette $7 Polenta Chips served with Alioli $7
Shoestring Fries $5
DESSERT $13 Tart of The Week. Sweet & cheeky. Pud of The Week. Sweet & lovely. Creme Caramel
Pavlova with Fresh Fruit
BREAKFAST
Sweet Corn Fritters, with crispy bacon & slow roasted tomato $15
Roast Whole Field Mushroom with fresh thyme, melted Taleggio cheese on wholemeal toast $16
Avocado on Toast dressed with lime juice, coriander and cracked pepper $10
Poached Eggs with baby English spinach on toast $12
Scrambled Eggs with baby roquette on toast $13
Home Made Baked Beans on Toast, traditional American white beans slow cooked in Nick's tomato and herb based secret recipe $12
Brekkie Trifle with layers of poached fruit, yoghourt, and house made muesli $10 Sides with Breakfast All $3
Crispy Bacon
Roast Tomato
Pork Sausage
Avocado
Spinach
Mushrooms
Baked Beans
CAFE LUNCH Risotto of the Day such as chorizo, wild mushroom & fresh herbs $18
Pasta of the Day such as bolognaise, or chili, garlic and anchovy $15
Pastry Pillow fillled with pancetta, fresh sage & Brie, served with salad greens $15
French Baguette with a choice from three filling combinations $12
Curry of the Day such as Beef Madras with rice & mint yoghourt $16
Grilled Barramundi with Salsa Verde, Garden Salad and Fries $20
