OCCASIONS

Weddings, birthdays, anniversaries, Social Club get-togethers,
or company socials.

STYLE

Sit down dinner, or canape function; beverage included or BYO wine.

EXPERIENCE

Nick, 345’s Head Chef & Owner, aside from his extensive global history in restaurant kitchens, also spent several years as Managing Chef at Trippas White Catering in Sydney at both the Art Gallery of NSW Restaurant & the Sydney Botanical Gardens Restaurant. Nick also spent 2 years as Head Chef at Detailed Events Catering in Vaucluse.

AT OUR PLACE

Private Dining Room that seats upto 20 comfortably.
Sit down breakfast, lunch or dinner for upto 40 people with tailored menu & fixed price per head
Stand up and canapes for up to 80 people

AT YOUR VENUE

Nick is happy to chat about your individual requirements,
you can contact him on 4268 3345

PRICE 

Determined by your budget and requirements, we can provide a full break-down and costed options when we quote your function.