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VALENTINE'S DAY LUNCH OR DINNER, SUNDAY 14th FEBRUARY

Impress your Valentine with your discerning taste in dining!

SET MENU
2 courses $40 |  3 courses $50

ENTREE
Zucchini Flowers stuffed with goat's cheese, served with Fennel Salad
or
Slow Roasted Pork Belly
or
Summer Citrus Salad

MAIN
Beef Tenderloin (250g) with creamy mash, broccoli and red wine jus
or
Pan Roasted Blue Eyed Cod with crushed chats, sugar snaps and citrus butter
or
Fresh Fettucine with Roasted pumpkin, rocket and chilli oil

DESSERT
Rhubarb Brulee
or
Lemon Curd Tart with lime zest and vanilla ice-cream
or
Pear & Date Pudding with butterscotch sauce, vanilla ice-cream
or
Champagne Jelly with berries and Sabayon